EU-GIFT is an alliance of European higher education institutions whose main objective is to jointly design a strategy focused on excellence in teaching and research, especially in the fields of viticulture, differentiated quality foods and sustainable agriculture. Among other benefits, this system will allow students to graduate by combining periods of study in several EU countries through joint study programs.
Events and Opportunities
Blended Intensive Programmes (BIP) | Exploring the traditional food and wine production and local heritage: Present and future. University of la Rioja
June 15th to 26th 2026
Microcredentials at EU-GIFT universities. From implementation to recognition. University of Geisenheim, Germany
June 26th to July 3rd, 2026
Seminar: Forensic genetics applied to the food sector: wine as a case study
January 23rd, 2026
Upcoming activities
Blended Intensive Programmes (BIP) | Exploring the traditional food and wine production and local heritage: Present and future. University of la Rioja
June 15th to 26th 2026
Microcredentials at EU-GIFT universities. From implementation to recognition. University of Geisenheim, Germany
June 26th to July 3rd, 2026
Sport Week 2026 at the University of Verona
April 26th to 30th, 2026
Agri-food week 2026
September, 2026
EU-GIFT Employability Fair
2026
Lastest news
Verona connects cultures and innovation | Eugift project partners hosted by the University
European universities seek a common strategy focused on excellence in researchOn the occasion of...
Food & Drinks Transylvania | Business & Education Hub
The European project EU GIFT supports collaboration between universities and the economic sector...
International project meeting held in Cluj-Napoca as part of the EU-GIFT project
An international project meeting was held in Cluj-Napoca between February 17 and 19, organized by...
Multidisciplinary Network of European Higher Education Institutions
The alliance aims to be a multidisciplinary network in which other areas will progressively become more important:
- Sustainable agriculture.
- Agritourism.
- Agricultural Engineering.
- Food Science.
- Environmental and Conservation Sciences.
- Rural Development.
- Agro-entrepreneurship.
- Gastronomy.
- Natural resources management.
- Agricultural waste management.
- Business models for sustainable regional food.
This network is composed of the following institutions of higher education
Associated entities
Students
Staff
Faculties
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union or EACEA can be held responsible for them.