ACTIVITIES
UPCOMING ACTIVITIES
Sport Week at the University of Verona
April 26th to 30th, 2026
Agri-food Week
September, 2026
EU-GIFT Employability Fair
2026
ACTIVITIES PERFORMED
Seminar: Forensic genetics applied to the food sector: wine as a case study
23rd January at 10:00 CET
Microcredencial: Sustainable Agriculture
2nd–5th February
The EU-GIFT Alliance launches its first microcredential in Sustainable Agriculture, an online programme that brings together leading experts from six European universities.
This innovative course offers a multidisciplinary and practical approach to sustainable agricultural systems, addressing key challenges such as climate change, resource efficiency and agri-food innovation, while fostering knowledge exchange within the European Higher Education Area.
Participating partner universities:
- University of La Rioja, UR (Spain).
- University of Agriculture Sciences and Veterinary Medicine, USAMV CN (Romania).
- Hochschule Geisenheim University, HGU (Germany).
- University of Verona, UNIVR (Italy).
- Eszterházy Károly Catholic University, EKCU, (Hungary).
- University of Tras Montes and Alto Douro, UTAD (Portugal).
Academic Direction:
Prof. Elena González Fandos
Professor of the Department of Agriculture and Food, University of La Rioja UR (Spain).
Welcome Week 2026
Universidad de La Rioja
2nd–6th February
Welcome Week 2025
Bordeaux Sciences Agro
15th–19th December 2025
Welcome Week 2025
Hochschule Geisenheim University
8th–16th December 2025
Welcome Week 2025
University of Verona
3rd–11th December 2025
Welcome Week 2025
Eszterházy Károly Catholic University
Eger – Hungary
1st-6th December 2025
Welcome Week 2025
USAMV – The University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
24th-28th November 2025
Welcome Week 2025
Universidade de Trás-os-Montes e Alto Douro
17th-21th November 2025
Blended Intensive Programme
EU-GIFT Alliance Meeting in Eger, Hungary
13–14 October 2025
The Hungarian city of Eger will host the upcoming EU-GIFT Alliance coordination meeting on 13–14 October 2025.
Over two days of work sessions at the historic Eszterházy Károly Catholic University (EKCU), representatives from partner universities will review the current status of the project, share progress across work packages (WPs), and outline the next strategic steps for the Alliance.
Blended Intensive Programme
Gastronomy Tourism and wine tourism: promoting the geographical identity foods and wines
The University of La Rioja is organizing a Erasmus+ BIP “Gastronomy Tourism and wine tourism: promoting the geographical identity foods and wines”.
The virtual component will be carried out from June 20 to 30, while the 5-day physical mobility will take place from July 1 to 5.
The whole programme awards 3 ECTS credits.
Participants can be sent with Erasmus+ funding, which they must apply for at their home university. In order to promote the activities carried out by the EU Gift alliance, we offer this course only to our EU Gift partners, and we can receive up to 5 students from your University.
Please, nominate your students by sending an email to international@adm.unirioja.es. Upon receiving your nominations, students will be automatically accepted.
We are available for any questions you might have: international@adm.unirioja.es
Food Horizons: Preserving the Origins of Food into the Future
Hochschule Geisenheim University is known for its application-oriented and theory- based research in the field of specialty crops and their products along the whole value chain. Research includes current questions regarding viticulture, oenology, horticulture, beverage technology, food safety and logistics as well as economics and marketing. The university is also committed to the sustainable development of cultural landscapes and urban open spaces.
Together with our partners from Universidad de La Rioja, Eszterházy Karoly University and University of Agricultural Sciences and Veterinary Medicine Cluj- Napoca, we are organizing a joint summer school, which will take place in Geisenheim in September 2024. With a focus on foods with geographical indications, the event will offer participants the chance to collaborate on a variety of practical projects. Participating students will apply a wide range of theoretical principles to produce a non-alcoholic beer and assess its quality, and will gain laboratory experience producing vegetable oils. They will also visit key players in the food logistics industry of the Rhine-Main region and assess the food safety and sustainability of various products along their entire value chain.
The program consists of a one-day online event with a preparation task for the students and a five-day in-person event in Geisenheim.»
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union or EACEA can be held responsible for them.